Radonjić, Nemanja (2020) (Dis)unity in eating, a brotherhood in drinking? American travel writers perceptions of Yugoslavia’s socialist cuisine. In: Brotherhood and Unity at the Kitchen Table? Cooking, Cuisine and Food Culture in Socialist Yugoslavia. ur. Vladimir Ivanović, Ruža Fotiadis, Radina Vučetić. Zagreb: Srednja Europa, Zagreb, pp. 175-197.

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Item Type: Book Section
Subjects: D History General and Old World > D History (General)
Depositing User: INISK Repozitorijum
Date Deposited: 07 Nov 2023 17:04
Last Modified: 28 Nov 2023 09:33
URI: http://inisdr.bg.ac.rs/id/eprint/799

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